The holiday season calls for cocktails that feel like a celebration in every sip. This year, we’re thrilled to kick off our 12 Days of Cocktails with a fresh twist on a beloved classic. Introducing A Pear in a Mezcal Fig Sour—a smoky-sweet delight that’s bound to be the toast of your holiday festivities.
Last year’s mezcal fig sour was a crowd favorite, and we knew we had to bring it back with a new twist. By adding the juicy brightness of pear, this version feels just as indulgent but with an extra layer of festive charm. It’s the perfect drink to elevate any gathering—or to savor all to yourself.
A Cocktail with Depth and Elegance
This reimagined mezcal sour blends the smoky complexity of Doña Vega Mezcal with the lush sweetness of fig jam and the bright juiciness of fresh pear. Lemon juice adds just the right amount of zing, while aquafaba creates the velvety froth that makes every sip an experience.
Garnished with a cinnamon stick and a slice of pear, this cocktail is more than just a drink—it’s a centerpiece for your holiday table. Whether you’re mixing it up for a cozy evening at home or impressing guests at a party, A Pear in a Mezcal Fig Sour is sure to make spirits bright.
Why Doña Vega Mezcal is the Star
The smoky, slightly sweet notes of Doña Vega Mezcal shine in this cocktail, complementing the rich fig and refreshing pear flavors perfectly. This mezcal brings an earthy depth that makes the drink as complex as it is approachable—ideal for sipping through the season.
As you take your first sip, let the flavors transport you to a place of warmth and joy. A Pear in a Mezcal Fig Sour is the perfect way to toast the season, and we can’t wait to share more incredible recipes with you during our 12 Days of Cocktails.
Cheers to good times, great company, and fabulous drinks!
Because Diversity is the taste of life®!
A Pear in a Mezcal Fig Sour Cocktail Recipe
Ingredients:
2 oz Doña Vega Mezcal
1 oz pear juice
¾ oz lemon juice
½ oz fig jam
½ oz simple syrup
1 oz aquafaba (or egg white)
Cinnamon stick and pear slice (for garnish)
Directions:
Add the mezcal, pear juice, lemon juice, fig jam, simple syrup, and aquafaba to a cocktail shaker.
Dry shake (no ice) vigorously for about 15 seconds to create froth.
Add ice to the shaker and shake again until well chilled.
Strain into a coupe or rocks glass.
Garnish with a slice of pear and a sprinkle of cinnamon or a cinnamon stick.
Sip and savor your Pear Mezcal Fig Sour cocktail!
Feel free to adjust the sweetness and citrus levels to suit your taste preferences. You can also experiment with different types of Mezcal to add complexity to the drink.
Enjoy responsibly!
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