Day 10 of Our 12 Days of Cocktails - Crafting the Perfect Gingerbread Moscow Mule

Welcome to Day 10 of our 12 Days of Cocktails! 'Tis the season for holiday cheer, and what better way to celebrate than with a spectacular Gingerbread Moscow Mule? This delightful concoction, made with Catskill Pollinator Vodka, combines the classic Moscow Mule with the warm, spicy notes of gingerbread to create a truly festive and memorable cocktail. Join us as we dive into the art of crafting this seasonal favorite and explore the exceptional story behind Catskill Pollinator Vodka, a woman and LGBTQIA+ owned spirits company dedicated to excellence and inclusivity.

Image of a Gingerbread Moscow Mule Holiday cocktail recipe

As the holiday season unfolds, there's no better way to celebrate than with a delicious and festive cocktail. Today, on Day 10 of our 12 Days of Cocktails, we present a delightful concoction that embodies the warmth and joy of the season - the Gingerbread Moscow Mule. Made with the exceptional Catskill Pollinator Vodka, this cocktail is a delightful blend of flavors that will transport your taste buds to a winter wonderland.

A Festive Flavor Journey

The Gingerbread Moscow Mule is more than just a cocktail; it's a sensory experience that combines the classic Moscow Mule with the comforting, spicy notes of gingerbread. This seasonal twist adds a new layer of excitement to the traditional favorite, making it the perfect drink to enjoy by the fireside or share with friends and family during your holiday gatherings.

In this festive drink, you'll find the perfect balance of sweetness and spice. The gingerbread syrup brings in the comforting flavors of cinnamon, cloves, ginger, and nutmeg, while Catskill Pollinator Vodka provides a smooth and crisp foundation for the cocktail. The addition of fresh lime juice and ginger beer adds a refreshing and zesty kick that complements the rich gingerbread syrup perfectly.

Cheers to a season filled with love, joy, and incredible drinks!

Catskill Provisions

At the heart of this delightful cocktail is Catskill Pollinator Vodka, a woman and LGBTQIA+ owned spirit company. Catskill Provisions, based in upstate New York, is renowned for its commitment to producing high-quality, sustainable, and delicious spirits. Their vodka is made with local grains and pure Catskill mountain water, resulting in a remarkably smooth and clean spirit that serves as the ideal canvas for creating exceptional cocktails like the Gingerbread Moscow Mule.

Catskill Provisions doesn't just craft spirits; they craft experiences. Founded by Claire Marin, a passionate advocate for sustainability and LGBTQIA+ rights, Catskill Vodka embodies the spirit of innovation, inclusivity, and excellence. By choosing Catskill Vodka for your Gingerbread Moscow Mule, you're not just savoring a fantastic spirit; you're supporting a company that values diversity, sustainability, and the art of cocktail making.

Because Diversity is the taste of life®!

Gingerbread Moscow Mule Recipe

Ingredients:

2 oz Catskill Pollinator Vodka
1/2 oz gingerbread syrup (recipe below)
1/2 oz fresh lime juice
4 oz ginger beer
Ice
Lime wheel and a small piece of candied ginger for garnish
For the Gingerbread Syrup:
1 cup water
1 cup granulated sugar
2 cinnamon sticks
4 cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon vanilla extract

Directions:

Start by making the gingerbread syrup. In a saucepan, combine water, sugar, cinnamon sticks, cloves, ground ginger, ground cinnamon, nutmeg, and allspice. Heat the mixture over medium heat, stirring until the sugar has completely dissolved.
Once the sugar has dissolved, reduce the heat to low and let the syrup simmer for about 10-15 minutes to infuse the spices. Stir occasionally.
Remove the saucepan from heat and stir in the vanilla extract. Let the syrup cool completely, and then strain it to remove the spices. You'll be left with a delicious gingerbread syrup.
Fill a copper Moscow Mule mug or a highball glass with ice.
Pour 2 oz of vodka over the ice.
Add 1/2 oz of the gingerbread syrup to the glass.
Squeeze the juice of half a lime (approximately 1/2 oz) into the glass.
Top off the drink with 4 oz of ginger beer. You can adjust the amount of ginger beer to your taste, adding more or less as desired.
Stir the ingredients gently to mix them together.
Garnish your Gingerbread Moscow Mule with a lime wheel and a small piece of candied ginger.