The holidays bring with them a spirit of boundless energy and joy. For Day Ten of our 12 Days of Cocktails, we’re celebrating the exuberance of “Ten Lords a-Leaping” with a festive and vibrant sangria that’s perfect for any gathering: the Leaping Lord Sangria. This non-alcoholic delight captures the essence of the season with bright fruit flavors, refreshing herbal notes, and a crisp sparkle that dances on the palate.
With Kally’s Pear Verbena as the star, this sangria balances tart California grapes, the soft sweetness of pear, and the aromatic lift of lemon verbena. It’s a perfect alternative for those looking to celebrate without alcohol while still enjoying a sophisticated and flavorful beverage.
A Sangria That Soars
The Leaping Lord Sangria is a testament to the creativity and inclusivity of modern holiday cocktails. Tart cranberries and juicy pears mingle with the vibrant base of Kally’s Pear Verbena, a wine alternative that holds its own with bold, layered flavors. Lemon verbena and ginger add an unexpected twist, while a touch of sparkle from soda water keeps this drink lively and refreshing. Whether you’re hosting a holiday brunch or a festive evening gathering, this sangria is bound to be the centerpiece of your celebration.
Spotlight on Kally’s Pear Verbena
At the core of this sangria is Kally’s Pear Verbena, a remarkable non-alcoholic wine alternative crafted with care and intention. Kally’s blends tart California grapes with the natural sweetness of pear, handpicked lemon verbena, and a hint of ginger for spice. Finished with light carbonation, it’s a beverage that celebrates complexity and refreshment. Perfect for those who want to enjoy the art of wine without the alcohol, Kally’s Pear Verbena brings a touch of elegance to any occasion.
A Toast to Graceful Gatherings
The Leaping Lord Sangria is more than just a drink—it’s a celebration of the season’s elegance and energy. Perfect for sharing with friends and family, this festive sangria brings a touch of sophistication to your holiday table. With Kally’s Pear Verbena at its heart, it’s a reminder that inclusivity and creativity make every gathering more joyful.
Stay tuned as we continue to unveil more festive cocktails and mocktails in our 12 Days of Cocktails series.
Cheers to leaping into the holiday spirit with style and grace!
Because Diversity is the taste of life®!
Leaping Lord Sangria Recipe
Ingredients:
1 bottle Kally’s Pear Verbena
1 cup white cranberry juice
½ cup fresh pear juice or pear nectar
½ cup soda water or ginger ale
1 pear, thinly sliced
1 orange, thinly sliced
½ cup fresh cranberries
1 sprig fresh rosemary (plus extra for garnish)
Directions:
In a large pitcher, combine Kally’s Pear Verbena, white cranberry juice, pear juice, and sliced fruits. Stir gently to blend.
Add a sprig of fresh rosemary to infuse herbal notes.
Chill in the refrigerator for at least 2 hours to let the flavors develop.
Before serving, stir in soda water or ginger ale for a sparkling finish.
Serve over ice and garnish with a sprig of rosemary for a festive touch.
Enjoy responsibly!
Commentaires